Twin Cities Co-op Partners
  • 28-Feb-2018 to 29-Mar-2018 (CST)
  • Minneapolis, MN, USA
  • Full Time

Location: 2105 Lyndale Ave. S, Minneapolis, MN

Full-time, various hours


PURPOSE: To maintain a level of organization and cleanliness that exceeds health code standards; to wash and organize all wares that are brought to the scullery; to assist in maintenance of kitchen, sit-down area and other areas as assigned by Prepared Foods Management.


REPORTS TO: Prepared Foods Managers



  • Wash and put away small and large wares used by Prepared Foods and Meat and Seafood.
  • Complete daily, weekly and monthly cleaning and organizational tasks as assigned by the Prepared Foods Manager and Prepared Foods Asst. Managers.
  • Frequently attend to front of store sit-down area busing and cleaning tables and floors.
  • Do minor food preparation work, packaging, receiving and stocking as assigned by the supervisors or as needed.
  • Work in a safe manner, following safety procedures.
  • Other duties as assigned




  • Cooperate in an encouraging, empathetic, respectful and appreciative work environment.
  • Consistently maintain positive attitude toward customers, coworkers and management.
  • Be a good communicator and problem solver.
  • Follow Instructions, policies, and procedures as expressed in orientation, the handbook and departmental guides.



  • Repeated bending and lifting (up to 60 lbs.)
  • Exposure to temperature extremes (both hot and cold)
  • Exposure to cleaning solutions
  • Climbing ladders
  • Work with knives and other sharp objects
  • Standing and walking for an 8 hour shift
  • Ability to perform continuous fine work with hands



  • Familiarity with food safety or sanitation procedures


This position is part of a bargaining unit represented by UFCW 1189.

Twin Cities Co-op Partners
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