Twin Cities Co-op Partners
  • 10-Jan-2019 to 11-Feb-2019 (CST)
  • Minneapolis, MN, USA
  • $12.00
  • Hourly
  • Full Time

Full-Time, PM shifts

Location: 2105 Lyndale Ave. S, Minneapolis, MN 55405

PURPOSE: To receive, rotate, prepare, cook, package, stock and maintain food, signage and wares for the service cases and kitchen with the intent of providing the best customer service.  To maintain a level of cleanliness and organization that exceeds health department standards. To assist in record keeping of all aspects of food kitchen production.

 

REPORTS TO: Prepared Foods Managers

 

ESSENTIAL FUNCTIONS:

 

  • Receive and rotate incoming product, checking for quality, safety and accuracy.
  • Prepare, label and maintain foods and wares for Hot & Cold tables, Rotisserie; work with Made to Order station on set-up.
  • Work with management on meeting pars, while maintaining recipe consistency.
  • Help complete daily, weekly and monthly cleaning tasks, time and temp recording and organizational tasks.
  • Be available to answer questions from staff, and provide customer service on sales floor.
  • Work in a safe manner, following safety procedures.
  • Other duties as assigned

                                  

PERFORMANCE CRITERIA:

 

  • Cooperate in an encouraging, empathetic, respectful and appreciative work environment.
  • Consistently maintain positive attitude toward customers, coworkers and management.
  • Be a good communicator and problem solver.
  • Follow Instructions, policies, and procedures as expressed in orientation, the handbook and departmental guides.

 

ESSENTIAL PHYSICAL REQUIREMENTS:

 

  • Repeated bending and lifting (up to 50 lbs.)
  • Exposure to temperature extremes (both hot and cold)
  • Exposure to cleaning solutions
  • Climbing ladders
  • Working with knives and other sharp objects
  • Standing and walking for an 8 hour shift
  • Manual dexterity
  • Ability of perform continuous fine work with hands

 

 QUALIFICATIONS:

 

  • Experience cooking in a commercial kitchen environment; restaurant, food service, caterer or deli
  • Demonstrated ability to handle multiple demands
  • Familiarity with food safety regulations
  • Experience working with customers

 This position is part of a bargaining unit represented by UFCW 1189.

Twin Cities Co-op Partners
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